Let's Eat Thai Cuisine - Albuquerque, NM 87110 (Menu & Order Online)

APPETIZERS

A1. Veggie Egg Rolls (4 Pieces)

A2. Eggroll Combo (Meat)

Chicken dumpling.

A4. Steam Dumpling with Curry Sauce

Chicken and veggie dumpling, topped with diced bell pepper and kaffir leaves.

A5. Thai Money Bag (5 Pieces)

Grass noodle with ground chicken, mushrooms and carrot, then seasoned and wrapped inside an eggroll skin then deep fried and served with sweet and sour sauce.

A6. Vegetable Tempura (10 Pieces)

Contains carrot, broccoli, onion, mushrooms and pumpkin.

A7. Shrimp Tempura

A8. Calamari Tempura

A9. Fresh Roll (2 Pieces)

Shrimp, bean sprouts, carrot, cucumber, cilantro and rice noodle wrapped in fresh rice paper, served with peanut sauce.

A10. Chicken Satay (4 Pieces)

Marinated grilled chicken on a stick, served with peanut sauce and cucumber salad.

A12. Deep Fried Tofu

A16. Goong Ka Bog

Marinated shrimp wrapped in eggroll skin and deep fried, served with sweet and sour sauce.

SOUPS / NOODLES

Choice of pork, chicken, beef, veggies or tofu. Shrimp and seafood at an additional charge.

SN1. Tom Yum Soup

Hot and sour soup with lemongrass, tomato, onion, green onion and kaffir lime leaves.

Coconut soup with lemongrass, mushrooms, tomato, onions, cilantro, kaffir lime leaves and a touch of lime juice.

SN3. Wonton Soup

Mixed veggies with wonton broth and steamed gyoza.

SN4. Thai Boat Noodle

Small rice noodles with sliced beef, beef ball, onion, green onions and bean sprouts in a special thai dark beef broth.

Small rice noodles with sliced beef, beef ball, onion, green onion and bean sprouts in a thai clear broth.

SN6. Thai Curry Noodles

Egg noodles, choice of chicken, pork, beef, veggies, tofu or seafood with bean sprout, onion, green onion in spicy red curry broth.

SALAD

SL1. Yum Wun Sen

Grass noodle salad with ground pork, shrimp, tomato, onion, cilantro and chili paste with spicy seasoning.

Sliced grilled beef made with toasted sticky rice powder, red onion, cucumber, green onions, lime juice, dry chili and cilantro.

Choice of ground beef, pork or chicken. Made with toasted sticky rice powder, red onions, lime juice, dry chili and cilantro.

SL6. Crispy Pork Salad

Deep fried, breaded Japanese pork, served with house green salad and ginger dressing.

SL7. Seafood Salad

Grass noodle salad with shrimp, squid, scallop, mussel, tomato, onion, cilantro and chili paste with spicy lime dressing.

STIR FRIED / PAN FRIED

Choice of pork, chicken, beef, veggies or tofu. Shrimp and seafood at an additional charge.

Small rice noodles, stir fried with egg, bean sprouts and house paid thai sauce.

SP3. Seafood Pad Curry

Shrimp, squid, mussels and scallops stir fried with curry, onion, bell peppers, egg, milk and celery. Served with white rice.

SP4. Pad Kra Prow

Stir fried basil leaves, chili garlic sauce, onions, green onion, mushrooms, bamboo shoots and bell peppers. Served with white rice.

SP6. Pad Vegetables Delight

Stir fried cabbage, onion, broccoli, carrot, green beans, mushroom with fresh garlic and oyster sauce. Served with white rice.

SP7. Pad Nam Prik Pow

Stir fried chili paste with bell peppers, green beans and onions. Served with white rice.

Egg noodles with egg, onion, cabbage, broccoli, carrots and bean sprouts.

Japanese egg noodles stir fried with onions, broccoli, cabbage and carrots.

SP12. Pad Cashew Nuts

Stir fried cashew nuts, served with white rice.

SP13. Pad Khing Sod

Stir fried fresh ginger, served with white rice.

SP14. Pad Broccoli

Stir fried broccoli, served with white rice.

SP15. Pad Prik Khing

Stir fried red spicy chili paste, served with white rice.

RICE / FRIED RICE

Choice of pork, chicken, beef, veggies or tofu. Shrimp and seafood at an additional charge.

R1. Thai Fried Rice

Fried rice with onion, green onion, tomato, carrot and egg, served with fresh sliced cucumber.

R2. Japanese Fried Rice

Fried rice with onion, green onion, peas, carrot and egg.

R3. Spicy Fried Rice

Fried rice with bail, green beans, peas, bell peppers, onion, green onion, chili and egg.

R4. Sriracha Fried Rice

Fried rice with onion, green onion, peas, carrot, egg and raisins.

R5. Pineapple Fried Rice

Fried rice with pineapple, carrot, raisins, onion, roasted cashew nuts and a touch of yellow curry powder.

R6. Combination Fried Rice

Fried rice with chicken, pork, beef and shrimp.

R7. Teriyaki Chicken Fried Rice

Fried rice with onion, green onion, peas, carrot and egg.

R8. Teriyaki Chicken Bowl

Teriyaki chicken with cabbage, broccoli, carrot, eel sauce and sesame seeds, served with white rice.

R9. Salmon Bowl

Grilled salmon with cabbage, broccoli, carrot, eel sauce and sesame seeds, served with white rice.

CURRY

Choice of pork, chicken, beef, veggies or tofu. Shrimp and seafood at an additional charge.

C1. Green Curry

Simmered in green curry spices, coconut milk, bell peppers, green beans, bamboo shoots and sweet basil, serve with white rice.

Simmered in red curry spices, coconut milk, bell peppers, green beans and sweet basil, serve with white rice.

C3. Yellow Curry

Simmered in yellow curry spices with coconut milk, potato, onion and carrot, served with white rice.

C4. Mussamun Curry

Simmered in red curry with coconut milk, potato, onion and carrot, tomato and peanuts, served with white rice.

C5. Pumpkin Curry

Simmered in red curry spices with coconut milk, green beans, bell peppers, pumpkin and basil, served with white rice.

C6. Panang Curry

Simmered in red curry spices, peanut sauce, coconut milk, bell peppers and green beans, served with white rice.

C7. Pineapple Curry

Simmered in red curry pineapple sauce with green beans, bell peppers, onion, basil, served with white rice.

C8a. Japanese Curry (Pork)

Deep fried Japanese breaded pork in curry, served with white rice.

C8b. Japanese Curry (Shrimp Tempura)

Deep fried shrimp tempura in curry, served with white rice.

CHEF SPECIAL

CS1. Crab Pad Thai

Rice noodles stir fried with crab meat, 2 eggs, bean sprouts and house paid thai sauce, served with peanut and lime.

CS2. Crab Fried Rice

Fried rice with crab meat, 2 eggs and onions, served with fresh sliced cucumber.

CS3. Chu Chi Salmon in Pineapple Curry

Grilled salmon in red curry pineapple sauce with green beans, tomato, bell pepper and kaffir lime leaves.

CS4. Beef Jerky (Thai Style)

KIDS DISHES

K1. Kid Teriyaki Chicken Bowl

K2. Kid Fried Rice

Fried rice with egg, onion, peas and carrot.

SIDE / EXTRA

Side Teriyaki Chicken

Steamed Veggies

DESSERT / SWEET

Mango Sticky Rice

Tempura Ice Cream

BEVERAGE / DRINK

Choice of ginger, green, jasmine or oolong tea.

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Accepts Venmo